At the top of the beautiful Monserrate hill, Bogotans have enjoyed the best French menu restaurant in the city for 31 years.

Since then the restaurant has been famous for its gastronomic seasons present throughout the year.

Fish during Lent, French menu in May and June, lobster in September, wine and champagne in December: always generating new and delicious options for its guests.

This colonial mansion, whose decoration evokes the sleepy, calm and loving city of the mid-nineteenth century, is today the ideal place to taste delicate meats, poultry, rabbits and fish, with the soft murmur of the piano, or if you prefer, in our panoramic terrace, with the beautiful city of Bogotá at your feet.