ANDRES CARNE DE RES
Calificación promedio de usuarios
Gabriel García Márquez, Nobel Prize winner for literature, said: ´´Andrés Carne de Res, where two go to bed and three wake up´´. Restaurant? Pub? What is it? It is a bar, bailadero, rumba, coqueteadero, conversadero, estadero and miradero, a restaurant that in the end deserved the denomination of atypical and distinguished atmosphere, where good food, unbridled rumba and the incomparable DeLuxe service to diners prevail.
At 33 years old, he has not lost his validity and has become an icon of the deliciousness of our country.
It has a varied gastronomic offer of great quality expressed in a menu of more than 50 pages and also, an important dose of creativity and madness recognized in newspapers such as The New York Times, Time magazine and National Geographic travel magazine.
During her visit to Colombia, writer Susan Sontag described Andrés Carne de Res as one of the best bars in the world.
Andrés offers his guests an unforgettable experience, full of small details that envelop and seduce all the senses. For all foreigners it is, without a doubt, a place that they cannot miss, the site is an appointment with Colombia, with its joy, flavor, color and friendliness.
Andrew's kitchen...
This house proclaims a traditional, family cuisine, served in handmade crockery, as enjoyed in any Colombian home.
It is dominated by a variety of soups, potatoes, stews, fried foods and some derived from corn, a representative product of any Latin American cuisine.
The crackling of the meat cuts on the hot plates and the crackling of the pork rinds are part of the background music that sets the scene.
Our chefs are willing to offer the best preparations with raw materials of the highest quality and freshness, highlighting and extolling their benefits to the maximum.
Grills lit with the smell of pepper, garlic, tomatoes, onions and the fire of coal stoves are present as part of the experience. Those who visit us will be able to see and appreciate the art behind the stove. Our food encourages diners to enjoy sharing and entertaining around the table.
Andrés Carne de Res is a place that collects, recycles, a space that has been dressed over time, an area that incorporates joy, flavors and Locombian culture in the same ship, in the same hallucinated bus.
In short, friends of Andrés Carne de Res, enlighten yourselves and enjoy! Although sometimes, between the commotion of the rumba and the delays in attention, you get out of boxes. And you curse And rant.
Calle 2 # 11 - 94 CHIA, CITY OF THE MOON,.
Tel: 8637880
Schedule, from Thursday to Saturday from 12 m to 3 am. Sundays from 12 noon to 11 pm. For holidays on Sunday it is until 3 am.
Calle 82 No. 12-21 (The entrance is through the square on Calle 81) CC El Retiro - Zona Rosa. Schedule, from Monday to Sunday from 12 m to 3 am.
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