sábado, 27 DE abril DE 2024
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CRITERION RESTAURANTE BAR

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Criterion's success lies in the updating of several French trend dishes, which, being innovative, do not reach the dangerous extremes of fusion food. (D'Artagnan, Time)

Its Chefs Jorge Rausch (Executive Chef) and Mark Rausch (Pastry Chef) were selected by Cambio magazine in 2005 as 10 of the most influential personalities of the year.

UBICACIÓN

Dirección:

69A Street # 5-75

Teléfonos:

3101377

Horarios de atención:

hangs

Calle 69A # 5-75 Tel: (571) 3101377 Bogotá, Colombia. mail: info@criterion.com.co

In 2005 and 2006 Criterion won the best international restaurant in the Eskpe magazine awards.

In 2006 Kendon McDonald recognizes Jorge Rausch as the best Chef of the year.

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  • 74A Street # 22-31 - Office 310
  • Phone: 316 32 02
  • Bogota Colombia
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