RESTAURANTE LA FONDA ANTIOQUEÑA
Calificación promedio de usuarios
HISTORY :
La Fonda Antioqueña Restaurant, founded on November 27, 1947 by Mr. Bernardo Ospina, creator of the most representative Colombian dish nationally and internationally, LA BANDEJA PAISA. La Fonda Antioqueña Restaurant is a national chain, which has spread without losing its ideals.
The first requirement to have a membership is to be an authentic paisa; Therefore, this chain, like very few others, is totally familiar, with which it is sought that La Fonda Antioqueña does not stray from its principles, always having the ideals of the founder as a base, which is to offer those people who are outside of their region of Antioquia feel at home being in this place thanks to the native decoration and its traditional dishes, and the presence of added values such as music of its style, videos of the flower fair among other types of events often held in this place , to obtain the satisfaction of its clients, in order to be able to say goodbye to them with joy and wait for their prompt return.
LETTER
TICKETS:
Chicharon plate.
Sausage plate.
Plate of empanadas.
Patacones with cheese.
Patacones with hogao.
French fries.
House specialties:
The paisa tray, composed of: beans, rice, egg, sweet plantain, chorizo and pork rinds.
Frijoles con chicharon, composed of: rice, beans, chicharon, and ripe plantain.
Mondongo, composed of: tripe soup, pork, potato, cassava and accompanied by rice and patacon.
Ajiaco, composed of: soup made with three kinds of potatoes, shredded chicken, corn on the cob, milk cream, capers and a portion of rice.
Paisa casserole, composed of: beans accompanied by chip potatoes, tender corn, ripe corn, pork rinds, avocado, and shredded meat.
Mountain casserole, composed of: beans accompanied by tender corn, chorizo, pork rinds, ground meat and egg.
Fritanga del artiplano, composed of: pork, beef, pork rinds, chorizo, black pudding, Creole potato and yucca. Paisa barbecue, composed of: beef, pork, chicken, chorizo, black pudding, Creole potato and yucca.
From the stable:
Grilled beef: accompanied by French fries, rice and salad.
Beef a la criolla: accompanied by boiled potatoes and rice.
Beef on horseback: accompanied by boiled potato and egg. Churrasco: accompanied by boiled potatoes, yucca and salad.<
Grilled pork: accompanied by French fries, rice and salad.
Creole pork: accompanied by boiled potatoes and rice.
Milanese-style pork: accompanied by French fries, rice and salad.
Grilled overbelly: accompanied by fries, rice and salad.
Overbelly Creole: accompanied by boiled potatoes and rice.
Grilled breast: French fries, rice, and salad.
Chicken breast a la criolla: accompanied by rice and boiled potatoes.
Chicken breast Milanese: accompanied by rice, French fries and salad.
breakfasts
Corn bread with cheese.
Arepa with cheese and chorizo.
Arepa with cheese and chicharon.
Arepa with cheese and beef.
Arepa with cheese and pork.
Arepa with cheese and chicken.
Fried eggs.
Scrambled eggs.
Parrot eggs.
Eggs with sausage.
Heated with arepa.
Heated with egg.
Heat with chorizo.
Heated with beef.
Calenado with pork.
Heated with chicken.
heated with chicharon
From sea
Grilled fish fillet: accompanied by rice, patacon and salad.
Garlic fish fillet: accompanied by boiled potato and salad.
Fish fillet au gratin: accompanied by, boiled potato and salad.
Milanese fish fillet: accompanied by rice, patacon and salad.
Tiramisu Desserts .
Napoleon with almonds.
Brevas with arequipe.
three milks.
Brownie with ice cream.
cocktails
Daisy flower.
Pina Colada.
Alexander.
Tom Collins.
Location: Carrera 52 number 70 – 73.
Barranquilla, Colombia
Phone: 3600573 – 3682495
Schedule:
From Monday to Sunday from 8:00 a.m. - 9:00 p.m.