Palma de Cartagena restaurant, has a cozy and elegant atmosphere, a minimalist style is imposed, where the impeccable design and decoration that make this a charming place that preserves the freshness of a casual, harmonious and intimate place is obvious.

Felipe Arboleda is the chef of Palma calls his creation: contemporary Latin food; because with it he experiences different fusions of classic dishes, turning them into current and modern dishes, with typical Colombian and obviously Cartagena flavors and textures, which awaken unforgettable sensations with fine nuances in each dish he offers.